Come and discover some of our secrets and share our passion. How do 10 kilograms of fruit become a bottle of brandy or liqueur?

Accompanied by a member of our staff, you will relive more than half a century of traditional know-how, hone your senses, see the distillery at work, and then enjoy a tasting in the "Grange des Belges" [Belgian Barn].

You'll be welcom to visit us and/or enjoy our products in our Grange des Belges. In March,October, November, till 15 December: saturday and sunday (14 to 19 h), guided visit at 15 H. In April,May, June, July, Augustus, September : open all the week, except Monday, from 11H to 19H, with a guided visit at 15H. Closed on January and February.