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Raspberry
Made from superb red fruits from Spain and Eastern European
countries.
Serve cooled (between 5 and 10°C).
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Mirabelle (plum)
The full delicacy of this fine little dark yellow plum
with red and ochreous hues, picked in Lorraine, is best
enjoyed at room temperature.
Serve at room temperature. |
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Orangine (Orange and Cocoa)
A subtle blend of Orange liqueur and Cocoa Brandy achieved
at the Biercée Distillery. Evokes the taste of
candied orange. Delicious with chocolate desserts.
Serve cooled.
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Rosehip
Wild rosebush, cynorrhodon (dog rose) berry, these red
berries exude finesse with forest notes.
Serve cooled (between 5 and 10°).
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Wild holly berries
A supreme delicacy for flavours not present in our taste/fragrance
memory. A red berry picked in Alsace.
Serve cooled (between 5 and 10°C).
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Green celery
Organically grown in the region. This spirit is particularly
appreciated with smoked fish, tomato sorbet, mussels,
in vinaigrette dressing, etc.
Serve cooled.
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